SPICY -
| MILD -
| VEGAN -
| GLUTEN FREE - ![]()
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TURNIP GREENS (LIGHTLY SEASONED TURNIP GREENS)
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VEGAN LASAGNA (PASTA PACKED WITH TOFU AND SPINACH) ![]()
CHEESE LASAGNA (LIGHT AND CREAMY SPINACH AND PASTA)
MATAR ALU (POTATOS AND PEAS IN A TRADITIONAL INDIAN CURRY)
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GOBI ALU (CAULIFLOWER IN A BED OF GINGER AND CURRY)
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SCRAMBLED TOFU (TOFU CURRIED WITH SPICE AND ONION)
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ALU TIKKI (SPICY POTATO DUMPLING)
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BHAND GOBI (CURRIED CABBAGE)
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MOTI (KIDNEY BEANS WITH MUSHROOMS SPICED WITH HERBS)
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VEGAN MAC & CHEESE (CHEESY VEGAN MACARONI) ![]()
MATTAR PANEER (TRADITIONAL DISH MADE WITH HOMEMADE CHEESE AND PEAS) ![]()
PALAK PANEER (SMOOTH AND CREAMY SPINACH GLORIFIED WITH HOMADE CHEESE) ![]()
TEXTURED SOY PROTEIN (TEXTURED DELIGHT WITH SOY AND PEAS)
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PUNJABI KADHI (THICK YOGURT CURRY W/MIXED VEGETABLES OR DUMPLINGS) ![]()
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SPINACH SALAD (TANGY SPINACH WITH TOMATO AND ONION)
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GREEN BEAN SALAD (GREEN BEANS IN A LEMON DRESSING)
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